At Sounas, we have rapidly increased our customer base from supplying various regional outlets in the early 1990’s, to now gaining a large share of the UK market, (particularly in the independent retail market). We also now have an established network of outlets throughout Europe.

Our highly skilled and specialised manufacturing process ensures that the products consistently produce a light, golden, bubbly texture which characterise Naan Breads made in the traditional Tandoor (Clay Oven). Such a texture, combined with a unique taste has been the secret of our success and has made our products the most popular amongst the leading competitors in the market.

However, Sounas Naan Breads are not only renowned for their authentic taste and texture, but also for their ability to regain their softness when reheated. Our customer loyalty not only stems from our consistently high quality products, but also from our expertise at producing innovative products and also products which adapt to specific customer requirements. These requirements often involve different weights, sizes, shapes, packaging, and also different additives such as Garlic, Coriander Leaves and Masala.